Healthy Cooking Guide |
Do you want to make a solid investment in your family's health by using a quality product? It's amazing how we think nothing of spending hundreds, sometimes thousands of dollars on tools for our profession, yet don't give a second thought about the utensils that bring food to our mouths and sustain our lives. Why shouldn't one of life's biggest responsibilities be looking after your families health? Dine-Rite cookware will last forever and encourage you to cook healthy meals.
What exactly is Minimum Moisture Cookware? Dine-Rites cookware system simply works by cooking with less water, heat and air. Excessive amounts of water, heat and air will destroy most if not all the nutrients from your food.
For faster more even cooking Dine-Rite cookware features a 5 ply construction with a thick core designed to give you even heat distribution. The multi layered core conducts the heat across the bottom and up the sides of every piece of cookware for even heat efficiency thus eliminating hot spots.
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Minimum moisture cooking Research has proven that the best cooking method involves cooking in a vacuum at low temperatures with a minimum amount of water, ensuring vitamins and minerals are locked into the food. The result is food that looks better, tastes better and is much better for your health!
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Comparison of Vitamins and Minerals retention with Minimum Moisture Cookware

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Is this what you're normally used to? |
| Watch the video demonstration below... |
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The Dine-Rite differance - Makes Cooking a Pleasure |
| Watch the video demonstration below... |
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Just for taking the opportunity to pass on your opinion on a new range of Dine Rite products! |
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| Tell your friends about Dine-Rite and receive over $200 worth of products. |
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I can recommend Dine-Rite cookware for economical and health reasons, as this cookware ensures the best of flavours, nutrition and has great energy savings. I am also most interested in the uniqueness of the Oil Core Skillet, and would recommend this to anyone for versatility, all-round heating, not just on the bottom as are all electric frypans, and once again high in energy saving and food flavours as well as high in nutritional value. K. Garrad |
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