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Poached Pears

You Will Need

4 Litre & Cover

Ingredients

  • 500ml dry red wine
  • 1/3 cup caster sugar
  • 2 cinnamon sticks
  • 1 vanilla bean split
  • 2 whole star anise
  • Lemon rind cut into fine julienne

    Method

    1. Peel pears leaving the stem intact.
    2. Add all of the ingredients to the 4 litre and bring to a gentle simmer.
    3. Place the pears in the wine, cover and simmer for 45 minutes.
    4. Serve with vanilla bean icecream or mascarpone and icing sugar and berries to garnish.