Preheat the desired sized frypan on a medium to high heat for 2 to 3 minutes. You will know when the pan is hot enough if you flick a few drops of water onto the bare pan and the drops of water bead.
Place your meat or poultry onto the bare pan. At first the meat will stick but will loosen as browning continues. Do not try and turn or move the meat until it has loosened. This usually takes between 3 to 6 minutes. Cook on the other side until desired tenderness.
- After you remove the meat from the pan, turn off the element and place 2 cups of water into the pan and cover. This will lift most of the residue from the cooking surface and make cleaning easier.
- Hot soapy water and a cloth or a scotch brite pad can be used to clean the pan. For the best results finish with stainless Steel Glo polish, which can be purchased from our office or go to www.dinerite.com.au. Remember all of your cookware can be placed in a dishwasher.