Garlic Butter Scallops

You will need

28 cm large skillet

Ingredients

• 12 scallops in the half shell
• 50g of butter
• Hand full of continental parsley leaves, finely chopped
• 3 large cloves garlic finely chopped
• Salt flakes and freshly ground pepper to taste

Method

1. Preheat oven and grill to 200 degrees celcius
2. Combine butter, parsley and garlic.
3. With a small spoon spread the butter mixture evenly over the scallops.
4. Grill until the butter mixture is bubbling and slightly golden.