Shepherd's Pie is the sort of meal that brings a smile to everyone's face! That saucy, deeply flavourful filling, the creamy potato topping... what's not to love! I had some mince and potatoes that needed using so this was the perfect easy meal! This meal can be cooked in your Dinerite skillet, then served straight to the dining table and even stored in your fridge! Goodbye countless pans, pots, and containers!
You will need....
Large skillet and cover ( 26 cm fry pan )
3 Ltr and Cover
1 Tbs Olive Oil
1 Large brown onion finely chopped
1 Large Carrot Finely chopped
2 Celery sticks trimmed and finely chopped
500 g Beef or Lamb mince
2 Cloves of Garlic minced
2 Tsp finely chopped herbs( rosemary and Thyme )
1 bay leaf
1 Tbs tomato paste
1 Tbs Worcestershire Sauce
2 cups beef stock
1/4 Cup plain flour
Salt and pepper to taste
Freshly grated parmesan cheese ( optional )
I kg mashing potatoes chopped. No need to peel.
1/2 cup milk
2 tablespoons butter